FUN PICKLE FACTS

Pickle and pickled pepper liquids make excellent marinades.  They offer lots of gutsy flavor when simply combined with a little olive oil and chopped fresh herbs, or added to bottled Italian salad dressing.

Check out our recipes!

RECIPES

Horseradish Cream Sauce

INGREDIENTS

1 cup sour cream
1/4 cup horseradish
1 tablespoon of Dijon mustard
1 teaspoon of white vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

DIRECTIONS

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy.  Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld.  Sauce can be stored in the refrigerator in an airtight container for 2-3 weeks.